NEW 20 Quart QT Mixer w/ Timer ETL/NSF Dough Bakery UNIWORLD UPM-20HLET #3843

• Mixer is gear driven with 3 speeds.
• The gears are contstant mesh heat treated alloy steel.
• #12 Size hub.
• Electrical: 110 V / 60Hz.
• 1.0 H.P.
• A hardened steel worm and alloy bronze worm gear transmits power to motor transmission.
• Equipped with Safety Guard, 30-Minute Timer and an overload switch.
• 20 QT. Capacity

Included with the Mixer:

Stainless Steel Bowl, Flat Beater, Stainless Steel Wire Whip & Dough Hook.

PLANETARY MIXER CAPACITY CHART

The following maximum capacities are intended as a guideline only, varying factors such as the type of flour used, temperature of water used, and other conditions may require the batch to be reduced (One gallon of water weighs 8.33 lbs.)

pts=pints     qts=quarts  lbs=pounds

(US liquid)   (US liquid)   (US liquid)

Note; AR%=(Absorption Ratio%-water weight divided by flour weight) The mixer capacity depends on the moisture content of the dough. The capacities mentioned above are based on flour at room temperature and 70⁰F water temperature. If high gluten flour is used, reduce above dough batch size to 10%. If using chilled flour, water below 70⁰F, or ice, reduce batch size by 10%. Second speed should never be used on 50% AR.