Vulcan

Full Size Electric Convection Oven Vulcan VC4EC On Stainless Steel Tray Stand With Wheels #4467

$5,999.99

Overview Other Details

Product Description

VERY NICE OVEN WITH VERY LITTLE USE.

Vulcan VC4EC Description

Part of the VC4EC series
5 nickel-plated racks
Heated by electric, solid-sheath elements
Stainless steel front, top, and sides
Computer controls read the digital time and temperatures
99-hour timer with an audible alarm
Roast-and-hold cycle
100 programmable menu selections
2-speed, 1⁄2-horsepower oven blower-motor
Rapid cool-down switch
Moisture vent controls dampness
Porcelain enamel on steel oven interior
2 independently operated steel doors
Built-in, double-pane windows on doors
2 interior oven lights
Rear clearance: 2 in.
Right side clearance: 4 in.
Left side clearance: 1 in.

Oven interior: 29 in. W x 22 1⁄8 in. D x 20 in. H
Oven racks: (5) 28 1⁄4 in. W x 20 1⁄2 in. D
Overall: 40 in. W x 42 1⁄4 in. D x 54 3⁄4 in. H
12.5 kW, 1⁄2 HP
208 V/60 Hz 3/1 ph (set Up currently at 3 phase)

Works And looks Great

On Wheels

SHIPPING

Shipping is to a commercial/business address (does not include a home business)

There will be additional charges for each of the following:

A) Lift Gate Service (Lowers Item To the Ground) $50

B) Residential Delivery: $100

C) Set Delivery Appointment: $15 - 24 hr call ahead with set time delivery

D) Call for Quote: NEW YORK, East Coast, Military bases, government facilities, churches, schools, day cares, camp sites, farms, hotels, golf courses/clubs, country clubs, hospitals, retirement/nursing homes, shopping malls, some islands, inside delivery, commercial areas with limited access.

**There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any.

**The Above Shipping quotes are for THE LOWER 48 States Only.

Mikes Restaurant Supply

1637 N. O'Donnell Way

Orange, Ca. 92867

714-363-3840

www.mikesupply.com

Hours of Operation

Monday - Thursday 8:30 am - 5:00 pm

Friday 8:30 am - 4:00 pm

Closed Saturday and Sunday