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- 48" Refrigerated Sandwich Prep Table Hoshizaki 2 Door CRMR48-12 #1948
Product Description
48" Refrigerated Sandwich Prep Table Hoshizaki 2 Door CRMR48-12 #1948
Works Great
Hoshizaki CRMR48-12 Description
Product Details
- Stainless steel construction is durable and resistant to corrosion
- 34-45 degrees F temperature range
- Temperatures stay cool with R-134A refrigerant
- Capillary tube system controls the flow of refrigerant
- Foamed-in-place polyurethane insulation retains cold air and provides structure
- Sits flush on the wall thanks to the front air intake and release
- Cold air is evenly distributed with the air distribution system
- (12) 4-in. or 6-in. sixth size pans are held in the top
- 10-in.-wide, polyethylene cutting board can be used to cut up toppings
- Evaporator is coated in enamel for corrosion resistance
- On casters and 2 have brakes
- Self-contained refrigeration system is easy to service since all the components are built together
- 115 V/60 Hz/1 ph, 2.6 A, 4 kW, 1⁄6 HP, 8-ft. cord with a NEMA 5-15P plug
- Overall Dimensions: 48 in. W x 31 in. D x 45.25 in. H
SHIPPING
Shipping is to a commercial/business address (does not include a home business)
There will be additional charges for each of the following:
A) Lift Gate Service (Lowers Item To the Ground) $50
B) Residential Delivery: $100
C) Set Delivery Appointment: $15 - 24 hr call ahead with set time delivery
D) Call for Quote: NEW YORK, East Coast, Military bases, government facilities, churches, schools, day cares, camp sites, farms, hotels, golf courses/clubs, country clubs, hospitals, retirement/nursing homes, shopping malls, some islands, inside delivery, commercial areas with limited access.
**There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any.
**The Above Shipping quotes are for THE LOWER 48 States Only.
Mikes Restaurant Supply
1637 N. O'Donnell Way
Orange, Ca. 92867
714-363-3840
Hours of Operation
Monday - Thursday 8:30 am - 5:00 pm
Friday 8:30 am - 4:00 pm
Closed Saturday and Sunday
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