12.5" Manual Deli Meat & Cheese Slicer Berkel 808 With Sharpener 120V #3447

12.5" Manual Deli Meat & Cheese Slicer Berkel 808 With Sharpener 120V #3447

FEATURES All work area corners are rounded and joints are designed to prevent accumulation of bacteria. Fast, easy cleanup disassembly without tools-most product contact parts are submersible for wash basin or dishwasher convenience. Stainless steel gauge plate, knife center plate and meat table.

SPECIFICATIONS Operation Gravity Feed. Finish Cutting Capacity Up to 11" (280mm) wide, up to 6" (152mm) high or 8" (203mm) diameter. Stainless Steel and Burnadized Aluminum. Dimensions Slice Up to 27/32" (21mm). Width-19" (483mm) Depth-29-1/4" (743mm) Height-20-1/2" (511mm) 121/2" (318mm) diameter, hollow ground hardened and polished stainless steel. Weight Net 94 lbs. (42.7 KG) Shipping Weight 124 Ibs. (56.4 KG) Thickness Knife Knife Sharpener Motors Built-in two stone dual-action system. 1/3 HP, 115 volts, 60 cycle, single phase, 4.7 amps., A.C.

Crated FREIGHT SHIPPING

Shipping is to a commercial/business address (does not include a home business) 

There will be additional charges for each of the following:

A) Lift Gate Service (Lowers Item To the Ground) $50

B) Residential Delivery: $100

C) Set Delivery Appointment: $15 - 24 hr call ahead with set time delivery

D) Call for Quote: NEW YORK, East Coast, Military bases, government facilities, churches, schools, day cares, camp sites, farms, hotels, golf courses/clubs, country clubs, hospitals, retirement/nursing homes, shopping malls, some islands, inside delivery, commercial areas with limited access. 

**There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any.

**The Above Shipping quotes are for THE LOWER 48 States Only.

 Mikes Restaurant Supply

 1637 N. O'Donnell Way

 Orange, Ca.  92867

 714-363-3840

 www.mikesupply.com

 Hours of Operation

 Monday - Thursday 8:30 am - 5:00 pm

 Friday 8:30 am - 4:00 pm

 Closed Saturday and Sunday