Standard Features

-High performance rear fan and specially designed diffuser distributes heat evenly throughout the bake chamber
-120 minute bake timer feature automatically switches oven off after set time cycle
-Baking temperature ranges from 150°-500°F (65-300°C)
-Stainless steel baking chamber provides reliable operation and easily daily clean
-Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool when oven working
-Interior light in chamber makes monitoring cooking easier
-Removable wire rack holder for easier clean
-NSF, ETL 

Specifications

Number of Racks: 3.
Domestic Sheet Size: 1/4.
Stainless Steel Oven Chamber: Yes.
Number of Motors/Fan(s): 1.
Number of Interior Lights: 1.
Top Browning Element: No.
Moisture Injection: No.
Manual Reset Hi-Limit Protection: Yes.
Timer: Yes.
Volts: 120. Hertz: 60. Single Phase. Amps: 15. Watts: 1440.
Dimensions: 18 3/4"W x 19 3/4"D x 15"H.
Shipping Weight: 35 lbs. 

SHIPPING

Shipping is to a commercial/business address (does not include a home business) 

 There will be additional charges for each of the following:

 A) Lift Gate Service (Lowers Item To the Ground) $50

 B) Residential Delivery: $100

 C) Set Delivery Appointment: $15 - 24 hr call ahead with set time delivery

 D) Call for Quote: NEW YORK, East Coast, Military bases, government facilities, churches, schools, day cares, camp sites, farms, hotels, golf courses/clubs, country clubs, hospitals, retirement/nursing homes, shopping malls, some islands, inside delivery, commercial areas with limited access. 

 **There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any.

 **The Above Shipping quotes are for THE LOWER 48 States Only.

 Mikes Restaurant Supply

 1637 N. O'Donnell Way

 Orange, Ca.  92867

 714-363-3840

 www.mikesupply.com

 Hours of Operation

 Monday - Thursday 8:30 am - 5:00 pm

 Friday 8:30 am - 4:00 pm

 Closed Saturday and Sunday